tag:blogger.com,1999:blog-6460496842333585810.post5028519945525532038..comments2023-07-25T06:08:58.545-07:00Comments on 3 Moms and a Kitchen: Mexican Ratatouille?3 Moms and a Kitchenhttp://www.blogger.com/profile/09507913473719478842noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6460496842333585810.post-11174646449342951132011-01-18T09:51:50.974-08:002011-01-18T09:51:50.974-08:00This looks good! I will have to try that sometime!...This looks good! I will have to try that sometime! I love anything Mexican.<br />I have had recipes before that had me blacken peppers by putting them in an oven to broil on for maybe 5 minutes or so. That worked to blacken the skins pretty well. I can't remember if you had to put them skin side down or up though. Anyway, thought I'd pass along another option to blacken the skins. :)Julia @ Natural Parents Networkhttps://www.blogger.com/profile/04395521993660034394noreply@blogger.comtag:blogger.com,1999:blog-6460496842333585810.post-92113882066557258412011-01-17T19:00:08.141-08:002011-01-17T19:00:08.141-08:00What kind of yummy cheese did you use?What kind of yummy cheese did you use?Jersey Girl in Louisianahttps://www.blogger.com/profile/09805369033320435212noreply@blogger.com