The original recipe called for only 4 pork chops, we are having company tonight so I used 6. It also only called for 1 apple and some nutmeg, I expanded upon this based on the reviews Heather gave me when she gave me the recipe. I am using Honey Crisp Apples with this recipe, of course, you can use whatever kind of apples you like.
4-6 Pork Chops, whatever cut you would like
4-5 good size Apples
2 Tblsp Brown Sugar
1 Tblsp Granulated (white) Sugar
1 Teasp Cinnamon
1/2 Teasp Nutmeg
3-4 Tblsp Butter
Salt and Pepper to taste
|Pork Chops-fresh from the pig|
In a medium frying pan coat bottom with oil. Allow oil to become nice and hot over medium/high heat. Lightly Salt and Pepper the pork on each side. Once oil is hot brown chops on each side. You are not trying to cook the meat here, just brown and bit and seal in the juices. You want to cook about 1 minute per side.
Step 2: The Apples-
Peel and core apples. When I am planning on cooking apples I like to peel them with a potato peeler. It takes pretty much just the peel and saves all the yummy goodness inside for you to use, no apple is wasted.
Once apples are peeled and cored chop them into slices as if you were making an apple pie. Each apple will make about 10-12 slices.
|apple slices nicely coated|
Step 3: Add Everything To The Crockpot-
Layer 3 pork chops on the bottom of the crockpot, top with half of the apples. Dot with butter. I did not measure this part but I imagine I used 1-2 Tblsp of butter per layer.
Layer remaining chops, the rest of the apples and dot with butter again.
In order to get all of the seasoning out I added about 2 Tblsp of warm water to the bowl and splashed it around a bit so that it got almost all the seasoning left in the bowl and then poured this into the crockpot too. Thats totally optional though, I am a cheapskate like that and want to make sure everything gets used.
Step 4: Cook and Enjoy-
|in the crockpot and all ready too cook|
Just realized I never came back to post the final results. Sorry, there is no picture, we were all starving and just starting eating it.
I checked everything at the 6 hr mark and decided it needed more sugar. I am going to leave the amounts above as a starting point and you can decide for yourself if you want more. I added another Tblsp of granulated sugar and I am not sure how much more brown sugar. When I make this again I will most likely use 1/4 of a cup of brown sugar and 2 Tblsp of granulated sugar.
I do plan to make this again, it was very yummy although I wouldn't recommend using more than 4 pork chops. I used 6 because we had company coming and it just seemed to be too much for the recipe. I think it would've tasted much better with just 4. I also plan to layer all of the apples in the middle next time as the apples on top did not cook as well as the ones in the middle did.
So there you have it, the final verdict: Good but needed much more sugar and less meat so as not to overwhelm the overall taste of the dish.
This is a keeper though and I will be making it again.