Thursday, January 13, 2011

Banana French Toast

I don't think I can really call this a recipe... It is pretty much just adding bananas to the french toast recipe I use.  French Toast is a super easy, super affordable, and definitely not only for breakfast!  And you probably have all the ingredients on hand all the time, so its a good quick go to item.

Ingredients (serves 2-3, but easily doubled or tripled!)
(all measurements are approximate.. You can't mess this up y'all!)

4-6 pieces of bread
1-2 tbsp butter
2 eggs
1 1/2-2 cups of milk
2 tsp vanilla extract
2 tsp cinnamon
2 tbsp sugar
2 bananas cut into slices



Directions

-Heat a large skillet over medium heat.

-Whisk together your eggs, milk, sugar, vanilla, and cinnamon.

-Dip each side of the bread into the mixture and place into hot skillet. I can get 2-3 pieces in at a time.

-Add the banana slices to the side that has not hit the hot pan yet.

- After you lightly brown the first side, flip carefully.  The bananas will use the egg mixture like a glue and will stay on the bread well.


-When both sides are golden, remove from pan and finish the other slices.

-Add some warmed up maple syrup and a side of bacon or sausage or corned beef hash!

Enjoy!
-Jess K.

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