Monday, January 10, 2011

Grandma's Broccoli Cheddar Soup

Grandma's broccoli cheddar soup
Guest Post by Chrystal Armbruster

1-2 head broccoli,chopped (you could use the already chopped stuff a bag or 2 would do)
4 oz baby carrots cut in quarters
1 can cheddar cheese soup
8 oz milk
1 onion
tbs flour
1/2 stick butter
shredded cheddar-optional.

Boil carrots and broccoli. Dice up onion and fry in 1/2 stick butter when they begin looking caramelized add tbs flour. and stir this will look thick. Once the broccoli and carrots are soft drain.

While keeping the vegetables in the drainer use your large pot (that's still warm from boiling) and add 1 can cheese soup 1 can milk whisk. Add in broccoli carrots and onion.Garnish with cheddar cheese.

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