When meat is just cooked through add half of a small onion and let cook a few minutes. Adding the onion now keeps it slightly crunchy.
Rinse and drain 1- 15oz can of black beans. Add to meat.
Drain 1 can of rotel tomatoes. Add to meat.
Heat til mixture is hot through out.
2. Line a baking sheet with parchment paper (makes clean up easy). Roll out 1 package of crescent roll onto baking sheet. Mend the perforations.
3. Cut crescent sheet on both sides 1inch apart. A pizza cutter works well
4. Put cooked meat mixture in center of cut crescent sheet
5. Put 2 cups of grated cheddar cheese on top of meat mixture
6. Fold crescent strips over meat mixture and press the strips together to seal the braid.
7. Bake in 350° oven for 20-25 minutes or until golden brown
8. Let sit for 5-10minutes to allow the Taco Braid to set.
Serve and enjoy.
Thank you so much Christy K. for sharing this yummy and easy recipe with us!
I must say that I made this last night for dinner and it was so good! I made it using the dough recipe that I use for everything and I added a "sauce" at the bottom made by mixing 1/2 cup salsa (pureed in the food processor) and 1/2 can of vegetarian refried beans. I layered this on the bottom then added the meat on top and braided the bread closed. I didn't have any black beans so I skipped that part and I honestly forgot to add the cheese inside haha. It was super yummy and a big hit in our home. Kinda like a taco pizza calzone. We topped it with our usual taco topping favorites including salsa, tomatoes, lettuce, sour cream, shredded cheese and avocados.
-Christy
cant wait to try this one!
ReplyDeleteCool idea! going to try this out with my pizza dough.. and on the grill! +1!
ReplyDeleteLoved this one!!!! Delicious!!!
ReplyDeletePillsbury now makes uncut crescent roll dough. You can find it in grocery stores.
ReplyDeleteyou can really add anything to this recipe! love it and thanks for the idea! keep em coming
ReplyDeleteI want to make this for a freezer meal. Would you cook it first or just get it all ready and then freeze it?
ReplyDeleteI would do all the meat mixture and freeze that
DeleteThis was great I did mine with chicken. Delious!!
ReplyDeleteI found this recipe on Pinterest a few weeks ago and my entire family loves it! My husband is a picky eater and asks me to put this on the menu. :)
ReplyDeleteDid anyone else have a hard time getting the mixture to fit. I made the meat beans and tomatoes but had to fit it on 2 rolls
ReplyDeleteyes! Same! I have half of the mixture left.
DeleteIt was a little bit of a tight squeeze...glad I decided to buy 2 cans of crescent rolls. I have 2 very picky teens, but they are gonna love this.
ReplyDeleteI had a bit of a difficult time with the crescent rolls at first, they ripped a bit when I went to pull the strips together, and I didn't use the generic brand of rolls either, but it ended up being a HUGE hit in the house. My husbands army buddies came over and they really enjoyed it. It's been dubbed "Taco Pot Pie". And they ate all of it! One of them asked if there was anymore, after he ate the last of it, haha. It was a really great meal, so tasty! And something my husband and I could actually cook together. Thank you for posting this recipe, definitely going on the menu frequently!
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ReplyDeleteReally good, but the can of crescent rolls that I got was not even close to being enough. The picture shows 3 sections of dough whereas my can had only 2 sections. I only used 1/2 of the meat mixture & I still couldn't get the dough to "close up" completely. Will get more dough & use up the rest of the meat mixture later.
ReplyDeleteThis is so good and I've found that the "extra" meat mixture that doesn't fit in the roll makes a excellent dip! In fact tomorrow for our family gathering I'm bringing JUST the meat mixture and chips!!!!!!
ReplyDeleteMade this tonight and my husband and I loved it!!!
ReplyDeleteToo much meat for the one can of crescent rolls, I also forgot the beans, no room for them. It's in the oven now and I know it will be good even without the bean. Next time I will only make 1/2 the recipe or two can of rolls.
ReplyDeleteit would be nice if one could copy without all the pictures ...to copy and paste all I get is a big black splotch!
ReplyDeleteI love this recipe, my kids and husband all love it, we never have any leftovers!
ReplyDeleteThis was quite good! I used ground turkey instead, and I had enough of the meat mixture to make two braids. It was just enough to feed 10 people, I only wish I had leftovers!
ReplyDeleteJust made this recipe. Everyone thought it looked and tasted delicious! Like others have said before, there is plenty of the meat mixture for two braids. I served it with various taco fixings, but I liked it best plain and at room temperature.
ReplyDeleteHow does this get served? Sliced? Does anybody add a side salad to this meal? Like one person above mentioned, sounds like a Taco Calzone or stromboli.
ReplyDeleteI made these tonight and they were delicious. I added fresh pico to them. Amazing!
ReplyDeleteCould I roll out a can of biscuits and use? I have that on hand. Hahaha
ReplyDeletethis recipe looks great, nice and easy too, tho I live in a place that doesn't sell the crescent rolls? can anybody suggest what else I can use instead, ta, is it like a puff pastry?
ReplyDeleteDon't have crescent rolls and don't wanna go to the store. lol I'll make some pie dough. Thanks for the recipe idea. We raise beef cows and I run out of fresh ideas for using up my ground beef. This looks like a winner! :)
ReplyDeleteThis looks great,but why use crescent rolls? Buy the PIZZA roll dough. Much easier....
ReplyDeleteThis is delicious! For me, it's any excuse to use crescent rolls. Yum
ReplyDeletecant wait to try this tonight
ReplyDeleteMade this today, used pie crust, didn't have crescent rolls, also added corn and chopped jalapenos, used left over turkey from Thanksgiving. With left over meat mixture, put them in egg roll wrappers and deep fried.OMG!!!!!! The egg rolls are going to the Christmas gathering. They can be frozen and warmed in the oven. This is a wonderful recipe and will be making again. Absolutely Awesome!!!
ReplyDeleteThank you for saving the day, or dinner in my case! I wanted tacos but the shells I thought I bought are nowhere to be found. But, I do have a can of croissants!
ReplyDeleteThe recipe looks so yummy, easy and versatile. I have "the girls" coming for cards tonight and think I'll make this for them. I have a ton of pie crust in the fridge and see where someone used that instead of the crescents, I wonder if that lengthened the baking time? Looking forward to a delish appetizer tonight. Thanks!
ReplyDeleteI made the mistake of using kroger brand crescent rolls and they fell apart. Just a forewarning!
ReplyDeleteI made the mistake of using kroger brand crescent rolls and they fell apart. Just a forewarning!
ReplyDeleteMade this for supper tonight for a quick supper and it was okay but not something I'll make again.
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