Monday, November 15, 2010

Blueberry Muffins- Perfect for Thanksgiving Morning.

Sometimes holidays require you to feed others more meals then just the big holiday meal.  Blueberry Muffins are a quick and yummy crowd pleaser that you can make in advance for your guest to enjoy.  A nice and light breakfast before that huge turkey dinner, and if you make then ahead of time, its one less thing you need to make on top of whatever your holiday meal includes. Just brew a pot of coffee or tea and you are done!

Blueberry Muffins

4 cups AP flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup of butter (softened)
2 cups sugar
2 teaspoons vanilla extract
4 egg
1 cup milk
2 cups blueberries (fresh or frozen)

 Preheat your over to 375 degrees.

Combine your dry ingredients and set aside.

In a separate bowl cream your butter and sugar.

Add your eggs, add your milk and vanilla and mix well.

Slowly add your dry ingredients to the wet and mix until just moist.

  Add your blueberries and gently fold into batter.

Divide into muffin cups that have been lined with cupcake papers.

  Bake at 375 for 20-25 minutes until the tops start to get golden brown.
 Cool 10 minutes in the pan before removing to finish cooling. 

Makes about 24 muffins.

- Jess

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