You only need 6 ingredients for this dish and most are common things you have around the kitchen so as long as you have a can of peaches you almost always have everything you need to make this.
|Grandma's Peach Cobbler fresh from the oven|
What You Will Need:
1 stick (1/2 cup) butter
1 cup Flour
1 cup Sugar
1 teasp Baking Powder
1 cup Milk
1 can of Peaches (sliced)
|cobbler batter mixed in the bowl, melted butter in the pan|
In a microwave safe bowl melt the entire stick of butter
Once melted pour into bottom of a 8x8 or 9x9 square baking dish
Step 2: Make the Cobbler Batter-
In a large mixing bowl combine the flour, sugar and baking powder.
Add milk and combine with wire whisk until batter is smooth. Will have a pancake consistency.
Step 3: Assemble Cobbler and Bake-
Pour cobbler batter into baking dish on top of melted butter.
Open can of peaches and pour the ENTIRE can, juice and all, on top of the batter. I buy my peaches canned in 100% fruit juice but any and all peaches will work.
With a butter knife lightly swirl ingredients. You are not mixing here, just drag the tip of the knife through the batter a few times.
|what cobbler will look like before it is baked|
Cobbler is best served warm. Allow to cool some for little ones.
This is a family favorite of ours that we enjoy often. Ironically it is the very first recipe in my "Reed Family Cookbook" I have been keeping for the kids.