Friday, November 12, 2010

Grandma's Peach Cobbler

This is a very easy dish to make, way to easy for my waistlines sake.  The recipe was given to me by Ted's mom, who is an amazing cook.  This can be served as is or over Vanilla Ice Cream.

You only need 6 ingredients for this dish and most are common things you have around the kitchen so as long as you have a can of peaches you almost always have everything you need to make this.

Grandma's Peach Cobbler fresh from the oven

What You Will Need:
1 stick (1/2 cup) butter
1 cup Flour
1 cup Sugar
1 teasp Baking Powder
1 cup Milk
1 can of Peaches (sliced)

cobbler batter mixed in the bowl, melted butter in the pan
Step 1: Melt Butter-
In a microwave safe bowl melt the entire stick of butter
Once melted pour into bottom of a 8x8 or 9x9 square baking dish

Step 2: Make the Cobbler Batter-
In a large mixing bowl combine the flour, sugar and baking powder.
Add milk and combine with wire whisk until batter is smooth.  Will have a pancake consistency.

Step 3: Assemble Cobbler and Bake-
Pour cobbler batter into baking dish on top of melted butter.
Open can of peaches and pour the ENTIRE can, juice and all, on top of the batter.  I buy my peaches canned in 100% fruit juice but any and all peaches will work.
With a butter knife lightly swirl ingredients.  You are not mixing here, just drag the tip of the knife through the batter a few times.
what cobbler will look like before it is baked
Bake at 350 for 45-55 minutes.  Top will appear golden brown when done.

Cobbler is best served warm.  Allow to cool some for little ones.

This is a family favorite of ours that we enjoy often.  Ironically it is the very first recipe in my "Reed Family Cookbook" I have been keeping for the kids.


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