I once apologized to a food snob for making this the easy way and he could not stop raving how tasty it was! I have been unapologetic since! This is my mother in law's way for making garlic bread.
Loaf of sourdough bread from your local grocery store
You buy a loaf of sourdough bread from your local grocery store's bakery.. if you wait til it's a day old even better!
cut slices about 1-2" thick.
Spread them with butter, add garlic powder, basil, oregano, Parmesan cheese and top them with pepper flakes. Place them in oven at 425 degrees for about 20 minutes or until golden... you can also do a quick broil so they toast more on top.
And here there's some with tomorrow's post, potato soup with bacon :)
Post by Tanya E.